Hello
my friends!!!
It
was about time to be back In my blog, but to be honest I will not be really
active as I was before due to real life issues. I will try to update it with
new interested (as always) posts, but not as often as before. Hopefully in a
month I will be back “in business”!
So
today I would like to share with you a delicious recipe, really fast to make it
and really easy. What will you need? Only four materials and 10min of your
time. And I promise the result is really yummy and perfect for those who love
to eat something refreshing during Summer or people who do not love chocolate
or to sweat desserts!
So…
what will you need:
- - 1kgr yoghurt (I prefer drained yoghurt)
- - 2 lemons ( juice from 2 lemons and shavings from
1 lemon)
- - 1 box of biscuits ( I like Digestive)
- - 1 box of condensed milk
In a
small baking pan or a bowl crumble the biscuits.
In a
bowl add the condensed milk and mix it with the lemon juice and the lemon shavings.
Add
the crème above your biscuits and put the bowl/pan into the refrigerator for
almost 30min.
Your
dessert is ready to enjoy it!!!! If you wish it to be more intense, just use
more lemon!
Buone
Appetite!!!
mats mouts
aaa paneukolo!tha to kanw!!!!!
ReplyDeleteps kanoniko gala i zaxarouxo?
ζαχαρούχο!!! ειναι ευκολο και πολυ νοστιμο. και αν θες αντι για λεμονι μπορεις να το δοκιμασεις με πορτοκάλι!!!
ReplyDeleteκαλη επιτυχία :)
oxi oxi latreuw lemonaki!!tha to dokimasw autes tis meres kai tha sou grapsw pws pige!hahahah!!
Deleteok...this is easy and looks delicious! I love lemon!!! I will try it!
ReplyDeleteThank you for sharing it :)
yogurt and lemon? I have to try it !
ReplyDeleteHi Zina, this sounds very similar to one I've been making for ages (won't say how long as it will give my age away....!!) that I had in an old Kenwood Blender book (for those not here in the UK, Kenwood make food mixers, processors + blenders - amongst other things!) but mine is made using ginger nut biscuits which also go very nicely with the lemons + condensed milk and also contained double or whipping cream (very naughty I know but very nice + yummy)and the biscuits were processed down to crumbs, so it was more like a cheesecake but I'm really liking your idea of leaving the biscuits in chunks, so might try that out next time!
ReplyDeleteSending best wishes from Warwickshire over here in the UK!
Ellen
this sounds really yummy! I will try it.
Deletethank you for stopping by :)